EARLY – BIRD MENU

€25.00 per person between 6.00 p.m. and 7.00 p.m.

HOMEMADE SOUP OF THE DAY

Topped with crispy croutons

MUSSEL, LEEK & BRIE GRATIN

Served with garlic bread

PORK, BLACK PUDDING & LEEK TERRINE

With calvados soaked apples, pickled ginger, roasted almonds and a sweet cranberry jus

ROASTED BUTTERNUT SQUASH

Stuffed with a leek and mushroom duxcelle and finished With a spinach and parmesan cream

CONFIT OF DUCK LEG

With sweetened red cabbage, broccoli tempura and A rosemary and mint jus

PAN-FRIED FILLET OF SALMON

With crab, potato and herb salad, Poached quail egg and finished with hollandaise sauce

All main courses are served with vegetable and potatoes Extra portions and salads or chips can be ordered at €4.00 per portion

DAME BLANCHE

Vanilla ice cream with hot chocolate sauce and honey and nut chocolate wafers

TRADITIONAL STICKY TOFFEE PUDDING

With Chantilly cream