Special Value Menu

€25.00 for three courses

Served between 6.00 p.m. and 7.15 p.m. except on Saturdays when served between 6.00 p.m. to 7.00 p.m.

Homemade Soup of the Day (Topped with crispy croutons)

Crackpots Salad (caramelised oranges, toasted almonds, crispy potatoes and goats cheese)

Mussel and Leek Chowder (Thick and creamy and scented with lemongrass)

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Basil Scented Chicken Fillet (Roasted and served on a sun-dried tomato mash with a creamy parmesan sauce)

Tuscan Mixed Bean and Curly Kale Cassoulet (With naam bread and crème fraiche)

Beef and Guinness Pie (Tender chunks or Irish beef slow cooked in Guinness with crispy pastry top)

Baked Brill (With a tapenade mash and a crab veloute)

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Selection of Ice-Creams With honey and nut chocolate wafers)

Rich Chocolate Brownies (With berry compote and Chantilly cream)