Our produce is fully traceable 100% Irish and sourced locally
TAPAS/STARTERS
SOUP OF THE DAY
Topped with crispy croutons
€5.00
MUSSEL, LEEK & BRIE GRATIN
Served with garlic bread
€8.00
PORK, BLACK PUDDING & LEEK TERRINE
With calvados soaked apples, pickled ginger, roasted almonds and a sweet cranberry jus
€8.00
BOILLE GOATS CHEESE SALAD
With beetroot puree, candied figs, fried baby potatoes, Roasted walnuts and balsamic reduction
€8.00
CONFIT DUCK & CARAMELISED ONION PARCEL
With poached asparagus tips and a redcurrant jelly jus
€10.00
OYSTER TEMPURA
with red onion and lime salsa on a white wine and sweet chilli sauce
€9.00
MAIN COURSES
ROASTED BUTTERNUT SQUASH
Stuffed with a leek and mushroom duxcelle and finished With a spinach and parmesan cream
€16.00
CONFIT OF DUCK LEG
With sweetened red cabbage, broccoli tempura and A rosemary and mint jus
€20.00
HONEY ROASTED CHICKEN SUPREME
With a sun-dried tomato mash and Basil pesto
€20.00
PAN-ROASTED 8oz FILLET OF IRISH BEEF
With caramelized red onions, served on champ potato With brandy peppercorn sauce or garlic butter
€28.00
PAN-FRIED FILLET OF SALMON
With crab, potato and herb salad, Poached quail egg and finished with hollandaise sauce
€22.00
CHORIZO CRUSTED MONKFISH
With poached baby leeks, jalapeno, sweetcorn and lime salsa, Finished with a red pepper coulis
€25.00
PAN-FRIED SCALLOPS
With a cauliflower and nutmeg puree, Pickled beetroot and a five spice infused beurre blanc
€25.00
All main courses are served with vegetable and potatoes Extra portions and salads or chips can be ordered at €4.00 per portion
DESSERTS
€7.00
Apple Puff Pastry Tart
(15 minutes wait)
why not match the sweetness with a glass of Muscat De Beaume De Venise
+ €7.50
Lemon & Ginger Drizzle Cake
(With berry compote & Chantilly cream)
perfect with a glass of dry sparkling prossecco wine
+ €7.50
Café Gourmande
(Rich chocolate pots with Chantilly cream, langue de chat biscuit,& espresso coffee)
indulge yourself further with a glass of Baynuls to bring out the rich chocolate flavours
+ €7.50
Fresh Fruit Salad
(Seasonal fruits marinated in orange and honey)
Selection of Ice-Creams
(With honey and nut chocolate wafers)